BBC host’s attempt at cooking rice backfires

Rice is pretty much a norm in every Asian household as it can be seen on the dining tables of various family meals at any time of the day.

Majority of Asians grew up watching their Mums preparing rice in the ever so timeless rice cooker and it plays an important role in a family meal.

However, a recent reaction video from Malaysian comedian Nigel Ng, better known as Uncle Roger, has made us realize that growing up at different parts of the world does bring differences.

Titled “Hersha’s Easiest Ever Egg Fried Rice”, BBC cooking show host, Hersha Patel was attempting to prepare the staple southeast Asian dish. 

“Don’t be afraid, this is going to be really simple,” Patel said.

Little did Ng know, he was going to be very afraid as Patel started off by demonstrating her rice cooking method by putting water and unwashed rice into a pan then boiling it, this did not sit well with Ng’s persona – Uncle Roger.

With just two minutes into the eight minute YouTube video, Ng mumbled in his comedic accent, “I am not confident that this video is not going to be good.”

At the moment the rice was put through a strainer, “Uncle Roger” wasn’t ready to hold back.

“You killing me, woman!” he exaggerated with his comedic accent when the rice went through the sift and eventually being washed thoroughly with tap water.

“Who cooks rice like this!”, “Uncle Roger sad now,” he continued exclaiming.

In other news, Ng met with Patel a few days ago and a collaboration between the two is seem to be in the plans.


We at Newswav figured to leave a step-by-step guide on how to cook rice amid this mayhem.


What to prepare?

1) A rice-cooker that could be found easily at stores or a large saucepan if you couldn’t find one.

2) A type of long grain or short grain rice (obviously).

3) Optional aromatics such as garlic, coriander, ginger etc.


Steps (Using a rice-cooker)

1) Measure the amount of rice you are about to prepare.

2) Wash the pre-measured rice by swirling it in cold water at least two times.

3) Measure the amount of water, generally a set amount of rice and slightly more water than rice (example: 2 cups raw rice with 2 1/2 cups water).

or 

Pour the rice into the pan you’re going to cook it in. Level it out and place your index finger so that it is touching the surface of the rice. Add enough water so that it comes up to your first knuckle.

4) Drain the rice and place it in the rice cooker.

5) Use the settings on the rice cooker to cook the rice.

6) Once done, stir the rice with a spoon or chopsticks to fluff it up.


Steps (Using a stove-top and large saucepan)

1) Drain the rice well and put it the saucepan. Add 1 1/2 cups of water.

2) Reduce the heat to low, put the saucepan on a cooking stove, then let it cook for 20 minutes. Avoid removing the lid during that time. Turn off the heat and let sit for 10 minutes with the lid on.

3) Remove the lid and stir the rice with a spoon or chopsticks to fluff it up.


What are your tips for cooking perfect rice? Feel free to leave your ideas in the comment section!

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